Line Cook - Braintree

LSF BRAINTREE LLC; Braintree (MA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Paid vacation

401(k) retirement plan

Job summary

LSF BRAINTREE LLC in Braintree, MA is seeking a Line Cook to prepare and cook menu items to the brand's standards in a fast-paced setting.

Ideal candidates have at least 2 years in a high-volume kitchen, possess knife skills, and understand food safety. You will coordinate orders, maintain temperatures, and contribute to a teamwork-driven environment.

Qualifications

• Minimum 2 years experience in a high-volume restaurant setting.
• Culinary background with knife skills.
• Cooking skills in a fast-paced kitchen environment.
• Strong understanding of food safety and handling procedures.
• Must be able to perform under pressure.

Responsibilities

• Coordinate orders to ensure they are cooked timely and with accuracy
• Demonstrate strong knowledge of all menu items and ingredients used in recipes
• Ensuring that all food temperatures are appropriate for menu item
• Must be able to take direction and delegate well.
• Promotes a team atmosphere/works well on a team.
• Effective written and verbal communication skill
• Demonstrates good judgment
• Committed to continuous improvement of self and others.
• Works in fast-paced, fluid environment
• Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness

Skills

Knife skills

High-volume experience

Fast-paced kitchen

Food safety

Under pressure

Job description

Job Details

• Job Location: LSF Braintree LLC - Braintree, MA 02184
• Position Type: Full-Time/Part-Time
• Salary Range: $17.00 - $19.00 Hourly
• Travel Percentage: None
• Job Shift: Any
• Job Category: Restaurant - Food Service

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.

Responsibilities

• Coordinate orders to ensure they are cooked timely and with accuracy
• Demonstrate strong knowledge of all menu items and ingredients used in recipes
• Ensuring that all food temperatures are appropriate for menu item
• Must be able to take direction and delegate well.
• Promotes a team atmosphere/works well on a team.
• Effective written and verbal communication skill
• Demonstrates good judgment
• Committed to continuous improvement of self and others.
• Works in fast-paced, fluid environment
• Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness

Qualifications

• Minimum 2 years experience in a high-volume restaurant setting
• Culinary background with knife skills
• Cooking skills in a fast-paced kitchen environment
• Strong understanding of food safety and handling procedures
• Must be able to perform under pressure

Benefits

• We offer comprehensive benefits package, including medical, dental and vision insurance, paid vacation, and a 401(k) retirement plan to support your future.

Legal and Eligibility

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires.

E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.

All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.