Line Cook - Fast-Paced Kitchen, Food Safety Certified

Chartwells K-12; Arkansas; On-site; USD 19,000 - 28,000; Full time

Job summary

Chartwells K-12 in Dartmouth, NS is seeking a Cook to prepare and pre-cook food to corporate standards. You will set up mise en place, cook high-volume meals, and maintain safety and quality in a fast-paced kitchen.

Strong communication and teamwork are essential as you coordinate with other departments and report equipment or safety issues. The role requires proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school, with an emphasis on accuracy

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food Safety Certification

Communication skills

Teamwork

Accuracy

Education

Certificate from a recognized cooking school

Food Safety Certification

Job description

Chartwells K-12 in Dartmouth, NS is seeking a Cook to prepare and pre-cook food to corporate standards. You will set up mise en place, cook high-volume meals, and maintain safety and quality in a fast-paced kitchen.

Strong communication and teamwork are essential as you coordinate with other departments and report equipment or safety issues. The role requires proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school, with an emphasis on accuracy