High-Volume Cook for Quality Food Prep

Chartwells Higher Education; Enfield (NH); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Chartwells Higher Education in Enfield, NH is seeking a motivated cook to prepare food in line with corporate standards and safety guidelines, ensuring high-quality service for campus dining. You will pre-cook, set up mise en place, and work with a team to meet high-volume production.

Strong communication and reliability are essential, along with a solid food safety certification. This role is on-site in a fast-paced kitchen environment.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsabilités

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use following health and safety policies.
• Label, date, store and rotate food in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Connaissances

Culinary experience

Teamwork

Communication

Flexibility

Formation

Food Safety Certification

Certificate from recognized cooking school

Description du poste

Chartwells Higher Education in Enfield, NH is seeking a motivated cook to prepare food in line with corporate standards and safety guidelines, ensuring high-quality service for campus dining. You will pre-cook, set up mise en place, and work with a team to meet high-volume production.

Strong communication and reliability are essential, along with a solid food safety certification. This role is on-site in a fast-paced kitchen environment.