Fast-Paced Grill Cook: Prep-to-Plate Excellence

Chartwells Higher Education; Michigan; On-site; USD 30,000 - 38,000; Full time

Job summary

Chartwells Higher Education is seeking a cook to prepare, pre-cook and cook foods according to standards. The role involves mise en place, maintaining high quality and safety across a fast-paced kitchen environment.

Qualified candidates will have proven cooking experience, a food safety certificate, and a certificate from a recognized cooking school. Strong teamwork and communication are essential for success in this role.

Qualifications

• Proven cooking experience in restaurant or prep kitchen.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Strong knowledge of cooking methods, ingredients, equipment, and procedures.
• High accuracy and speed in task execution.
• Familiar with industry best practices.
• Ability to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Able to perform duties while standing for long periods (up to 9 hours).
• Able to work in a fast-paced environment.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverages appropriately.
• Communicate effectively with operational departments.
• Report maintenance issues or accidents to the supervisor promptly.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety

Team player

Communication skills

Attention to detail

Stamina

Independence

Education

Food Safety Certification

Cooking school certificate

Job description

Chartwells Higher Education is seeking a cook to prepare, pre-cook and cook foods according to standards. The role involves mise en place, maintaining high quality and safety across a fast-paced kitchen environment.

Qualified candidates will have proven cooking experience, a food safety certificate, and a certificate from a recognized cooking school. Strong teamwork and communication are essential for success in this role.