High-Volume Line Cook – Quality, Speed & Prep

Chartwells Higher Education; Kansas; Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Chartwells Higher Education is seeking a Cook to prepare food in line with corporate standards and to ensure quality service at all times. This role involves mise en place, high-volume production and collaborating with other departments.

The successful candidate will have proven cooking experience, a food safety certification, a certificate from a recognized cooking school, and the ability to work both independently and as part of a team.

Qualifications

• Proven cooking experience, including restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsabilités

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Connaissances

Cooking experience

Food safety cert

Cooking certificate

Cooking methods knowledge

Accuracy & speed

Best practices

Independence & teamwork

Communication skills

Physical ability

Formation

Food Safety Certification

Cooking school certificate

Description du poste

Chartwells Higher Education is seeking a Cook to prepare food in line with corporate standards and to ensure quality service at all times. This role involves mise en place, high-volume production and collaborating with other departments.

The successful candidate will have proven cooking experience, a food safety certification, a certificate from a recognized cooking school, and the ability to work both independently and as part of a team.