Line Cook - Dynamic, Fast-Paced Kitchen Team Player

Jazz Basketball Investors LLC

Salt Lake City (UT)

On-site

USD 32,000 - 42,000

Full time

8 days ago

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Job summary

Jazz Basketball Investors LLC in Salt Lake City seeks a Line Cook to work under the Director of Culinary and with Performance Nutrition staff, preparing high-quality food in a fast-paced arena kitchen. You will follow recipes, maintain sanitation, and support the team in daily meal preparation and delivery.

The ideal candidate has 2+ years kitchen experience, strong teamwork and communication, and the ability to work evenings and weekends in a dynamic environment. Equal opportunity employer.

Qualifications

  • Minimum 2 years of kitchen experience is preferred.
  • Demonstrated knowledge of food and catering trends, quality, production, and sanitation controls.
  • Highly flexible, with solid interpersonal skills that allow work in a diverse environment.
  • Computer literacy, including Word, Excel, PowerPoint, and email.
  • Superior time management, multitasking, and ability to prioritize with minimal supervision.
  • Strong problem identification and resolution skills.
  • Ability to work flexible hours including evenings and weekends.

Responsibilities

  • Arrive early to ensure readiness.
  • Maintain clean and professional workstations.
  • Prepare daily food items for all stations.
  • Set up stations according to guidelines and follow recipes.
  • Restock items and receive deliveries promptly.
  • Support Performance Nutrition staff and team collaboration.
  • Adhere to safety, sanitation, and hazard regulations.
  • Handle food allergies and dietary restrictions with care.
  • Demonstrate flexibility by filling open shifts when needed.
  • Follow reporting procedures for accidents and incidents.

Skills

Kitchen experience
Food safety
Teamwork
Communication
Time management
Flexible hours
Microsoft Office

Tools

Microsoft Word
Microsoft Excel
PowerPoint
Email

Job description

Jazz Basketball Investors LLC in Salt Lake City seeks a Line Cook to work under the Director of Culinary and with Performance Nutrition staff, preparing high-quality food in a fast-paced arena kitchen. You will follow recipes, maintain sanitation, and support the team in daily meal preparation and delivery.

The ideal candidate has 2+ years kitchen experience, strong teamwork and communication, and the ability to work evenings and weekends in a dynamic environment. Equal opportunity employer.

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