Line Cook - Fast-Paced Kitchen, Flexible Shifts

MSU - Michigan State University; East Lansing (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

MSU - Michigan State University is seeking a Cook for its Culinary Services team in Landon Hall. Prepare ingredients, cook menu items, and portion servings while following recipes and safety protocols.

You will work with grills, ovens, and fryers in a fast-paced campus kitchen and ensure consistent quality for daily service. Responsibilities include ensuring proper food temperatures, maintaining sanitation, and adhering to health codes.

Qualifications

• Ability to follow prescribed recipes and standard cooking methods.
• Two years of satisfactory experience in food service or related training.
• Willingness to work a flexible shift and comply with sanitation rules.

Responsibilities

• Prepare ingredients by washing, chopping, and measuring for daily service.
• Cook dishes using grills, ovens, and fryers and season to ensure quality.
• Portion food precisely to control waste and cost.
• Maintain safety, sanitation, and temperature records as required.

Skills

Follow recipes

Cooking methods

Food service experience

Flexible schedule

Hygiene & sanitation

Lifting 26–75 lbs

Job description

MSU - Michigan State University is seeking a Cook for its Culinary Services team in Landon Hall. Prepare ingredients, cook menu items, and portion servings while following recipes and safety protocols.

You will work with grills, ovens, and fryers in a fast-paced campus kitchen and ensure consistent quality for daily service. Responsibilities include ensuring proper food temperatures, maintaining sanitation, and adhering to health codes.