Line Cook - Fast-Paced Kitchen, Seasonal & Flexible Hours

Peddler

Buckingham Township (Bucks County)

On-site

USD 19,000 - 28,000

Full time

12 days ago

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Job summary

Peddler’s Village is seeking enthusiastic cooks to join multiple restaurant kitchens. Full-Time, Part-Time, and Seasonal Cook positions are available. Bring passion for great food and thrive in a fast-paced environment to help create memorable guest experiences.

Responsibilities include preparing all menu items per recipes, maintaining sanitation, and assisting with banquet and buffet duties. Flexibility for weekend and holiday availability is required.

Qualifications

  • One to two years experience in high volume restaurant kitchen.

Responsibilities

  • Maintain a thorough knowledge of all menu items; refer to Menu Descriptions
  • Prepare all foods according to established recipe form sheets and menu presentation spec. sheets, ensuring proper portion sizes and plate presentations
  • Maintain a positive attitude and cooperate with co-workers, working as a team player to satisfy every guest
  • Check schedule and work all assigned shifts, reporting prepared to work at the assigned time
  • Maintain safe and clean work areas; practice Clean-As-You-Go procedures throughout all shifts
  • Maintain a working knowledge of proper equipment operation; refer to Equipment Operation Guide
  • Maintain ability to work all areas of Hotline; assisting other stations and/or co-workers whenever possible
  • Maintain ability and availability to work Banquets or other special dining events
  • Assist with Buffet duties, including set-up, serving, maintaining stock levels, and break-down
  • Perform special duties as assigned

Skills

Kitchen exp

Job description

Peddler’s Village is seeking enthusiastic cooks to join multiple restaurant kitchens. Full-Time, Part-Time, and Seasonal Cook positions are available. Bring passion for great food and thrive in a fast-paced environment to help create memorable guest experiences.

Responsibilities include preparing all menu items per recipes, maintaining sanitation, and assisting with banquet and buffet duties. Flexibility for weekend and holiday availability is required.

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