Line Cook - Fast-Paced Kitchen, Flexible Schedules

Dave & Buster's; Baltimore (MD); On-site; USD 21,000 - 31,000; Full time

Benefits offered by this job

Awesome culture

Discounts on food/bev/activities

Career growth opportunities

New Store Opening Team

Rewards and recognition program

Benefits and paid time off

Job summary

Dave & Busters is seeking a Line Cook in Baltimore to prepare menu items per recipes and maintain high safety standards. You will work with the service team to deliver fresh, well-timed dishes and uphold cleanliness and proper portions.

Requirements include at least 6 months line cook experience, 18+ years old with Food Handlers Certification, and the ability to work days, nights, weekends, and holidays. Join a team with career growth opportunities and great perks.

Qualifications

• Minimum 6 months line cook or prep cook experience.
• Must be 18+ and have Food Handlers Certification where required.
• Maintain uniform standards and cleanliness.
• Ability to work under pressure with attention to detail.
• Effective communication with management, team, and guests.
• Flexible availability: days, nights, weekends, and holidays.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items per recipes.
• Minimize food waste by proper portions and reducing ticket errors.
• Coordinate with service team to ensure timely, accurate dishes.
• Adhere to health department procedures and safety rules.
• Operate kitchen equipment safely and efficiently.
• Keep station clean and stocked before, during, and after shifts.
• Perform opening, mid-day or closing duties as assigned.

Skills

Line Cook experience

Teamwork

Attention to detail

Communication

Flexible schedule

18+ years

Education

Food Handlers Certification

Job description

Dave & Busters is seeking a Line Cook in Baltimore to prepare menu items per recipes and maintain high safety standards. You will work with the service team to deliver fresh, well-timed dishes and uphold cleanliness and proper portions.

Requirements include at least 6 months line cook experience, 18+ years old with Food Handlers Certification, and the ability to work days, nights, weekends, and holidays. Join a team with career growth opportunities and great perks.