Chicken Fry Cook — Fast-Paced Kitchen Prep & Quality

Ontario Trillium Foundation; Lewisville (TX); On-site; USD 25,000 - 33,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Cook to join our kitchen team in Texas. The Cook will prepare and cook all food products as directed by the Manager in Charge, following the Cooking Section standards and ensuring timely, clean, and orderly execution.

Adherence to safety and quality is essential. Key duties include setting up batter tables, operating fryers, monitoring equipment, maintaining cleanliness, and completing all tasks assigned by the Manager in Charge of the Shift.

Qualifications

• Ability to prepare and cook food to specifications and quality standards.
• Stand for long periods and perform repetitive kitchen tasks.
• Follow safety guidelines and sanitation procedures consistently.
• Work quickly and accurately in a busy kitchen environment.

Responsibilities

• Set up batter table, gather wares, and prepare batter mix.
• Ensure call sheets are complete, posted, and used.
• Inspect equipment and report malfunctions to the Manager in Charge.
• Balance fryers and maintain proper shortening levels.
• Filter and clean fryers per safety guidelines and schedule.
• Prepare and cook food as directed by the Manager in Charge.
• Maintain holding times and food quality per SOM standards.
• Keep a clean work area and stock the batter area as needed.
• Assist with additional tasks assigned by the Manager in Charge.

Skills

Food preparation

Team coordination

Safety compliance

Equipment operation

Job description

Ontario Trillium Foundation is seeking a Cook to join our kitchen team in Texas. The Cook will prepare and cook all food products as directed by the Manager in Charge, following the Cooking Section standards and ensuring timely, clean, and orderly execution.

Adherence to safety and quality is essential. Key duties include setting up batter tables, operating fryers, monitoring equipment, maintaining cleanliness, and completing all tasks assigned by the Manager in Charge of the Shift.