Line Cook - Fast-Paced Kitchen, Flexible Hours & Growth

Miskiri Hospitality Group; Cleveland (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Growth and advancement opportunities

Supportive team environment

Ongoing training and development

Employee meal discounts

Job summary

Miskiri Hospitality Group is seeking dependable, passionate Line Cooks to join our growing culinary team in Cleveland. You will prepare and cook menu items, stock workstations, and maintain a clean, sanitary kitchen during service.

We value teamwork, reliability, and a strong work ethic. This role offers competitive hourly pay, flexible scheduling, and opportunities for growth and ongoing training in a supportive kitchen environment. Equal opportunity employer.

Qualifications

• Previous line cook or kitchen experience preferred.
• Ability to work in a fast paced, high volume environment.
• Knowledge of food handling and sanitation practices.
• Ability to follow recipes and procedures.
• Strong teamwork and communication skills.
• Reliable with good attendance and punctuality.
• Flexible availability including evenings, weekends, and holidays.
• Culinary training is a plus but not required.

Responsibilities

• Prepare and cook menu items according to recipes, presentation standards, and quality expectations.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Follow food safety, sanitation, and health department guidelines.
• Properly label, date, rotate, and store food products.
• Monitor food quality, freshness, and portion consistency.
• Communicate effectively with chefs and fellow kitchen team members during service.
• Assist with prep work, receiving deliveries, and inventory as needed.
• Clean kitchen equipment and complete opening, closing, and side work duties.
• Work efficiently during high volume meal periods while maintaining attention to detail.

Skills

Line cook experience

Food safety knowledge

Teamwork

Attention to detail

Ability to work fast paced

Education

Culinary training (not required)

Job description

Miskiri Hospitality Group is seeking dependable, passionate Line Cooks to join our growing culinary team in Cleveland. You will prepare and cook menu items, stock workstations, and maintain a clean, sanitary kitchen during service.

We value teamwork, reliability, and a strong work ethic. This role offers competitive hourly pay, flexible scheduling, and opportunities for growth and ongoing training in a supportive kitchen environment. Equal opportunity employer.