Line Cook: Fast-Paced Kitchen & Flexible Hours

EOS; Tuscaloosa (AL); In loco; USD 29.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401(k) with company match

Paid time off

Discounted travel program

Plus more benefits

Descrizione del lavoro

EOS is seeking a Line Cook for AC Hotel Tuscaloosa Downtown in Tuscaloosa, AL. The role involves preparing and cooking foods on stations, following recipes, and maintaining quality in a fast-paced kitchen.

You will set up lines, select ingredients, garnish plates, assist with inventory, and help train new team members while upholding safety and sanitation standards. Flexible schedule including nights, weekends, and holidays.

Competenze

• 2-year culinary degree or related work experience.
• At least 1 year of experience working in a high-volume restaurant or hotel kitchen.
• Ability to lift at least 50lbs.
• Strong communication and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.

Mansioni

• Review previous day’s production and butcher counts to establish required production levels for the day.
• Set up and service lunch and/or dinner lines and cold stations to meet operational needs.
• Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation.
• Cook all foods to order, ensuring each dish is prepared according to customer specifications.
• Prepare additional food items as assigned, including appetizers, sides, and special dishes.
• Properly garnish all hot and cold food plates to maintain presentation standards.
• Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing.
• Requisition necessary supplies to maintain the flow of production.
• Assist with inventory control, helping to track stock levels and reduce waste.
• Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas.
• Assist in training new associates, promoting a collaborative and skilled kitchen team.

Conoscenze

Culinary degree or experience

High-volume kitchen experience

Lifting 50 lbs

Communication skills

Work under pressure

Formazione

2-year culinary degree

Descrizione del lavoro

EOS is seeking a Line Cook for AC Hotel Tuscaloosa Downtown in Tuscaloosa, AL. The role involves preparing and cooking foods on stations, following recipes, and maintaining quality in a fast-paced kitchen.

You will set up lines, select ingredients, garnish plates, assist with inventory, and help train new team members while upholding safety and sanitation standards. Flexible schedule including nights, weekends, and holidays.