Line Cook – Campus Dining: Quick, Precise & Safe

Thompson Hospitality Corporation; Talladega (AL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

A leading food service provider is seeking a skilled and reliable Line Cook to join their dynamic team in Talladega, Alabama. The ideal candidate will prepare and cook diverse menu items, manage a cooking station, and ensure food quality while adhering to safety and sanitation standards. Strong attention to detail and a passion for culinary arts are essential. Flexible availability is required, including evenings and weekends.

Qualifications

• Must pass a background check and drug test.
• Food Handler's Certificate preferred.
• Physical stamina for labor-intensive tasks.

Responsibilities

• Prepare and cook menu items following recipes.
• Manage a cooking station efficiently.
• Monitor food quality and maintain cleanliness.

Skills

Understanding food safety and sanitation procedures

Attention to detail

Time management skills

Ability to lift up to 50 lbs

Ability to work independently and in a team

Flexible availability

Education

Culinary school training

Job description

A leading food service provider is seeking a skilled and reliable Line Cook to join their dynamic team in Talladega, Alabama. The ideal candidate will prepare and cook diverse menu items, manage a cooking station, and ensure food quality while adhering to safety and sanitation standards. Strong attention to detail and a passion for culinary arts are essential. Flexible availability is required, including evenings and weekends.