Line Cook

EOS; Tuscaloosa (AL); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with company match

Paid time off

Discounted travel program

Plus more benefits

Job summary

EOS is seeking a Line Cook for AC Hotel Tuscaloosa Downtown in Tuscaloosa, AL. The role involves preparing and cooking foods on stations, following recipes, and maintaining quality in a fast-paced kitchen.

You will set up lines, select ingredients, garnish plates, assist with inventory, and help train new team members while upholding safety and sanitation standards. Flexible schedule including nights, weekends, and holidays.

Qualifications

• 2-year culinary degree or related work experience.
• At least 1 year of experience working in a high-volume restaurant or hotel kitchen.
• Ability to lift at least 50lbs.
• Strong communication and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Review previous day’s production and butcher counts to establish required production levels for the day.
• Set up and service lunch and/or dinner lines and cold stations to meet operational needs.
• Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation.
• Cook all foods to order, ensuring each dish is prepared according to customer specifications.
• Prepare additional food items as assigned, including appetizers, sides, and special dishes.
• Properly garnish all hot and cold food plates to maintain presentation standards.
• Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing.
• Requisition necessary supplies to maintain the flow of production.
• Assist with inventory control, helping to track stock levels and reduce waste.
• Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas.
• Assist in training new associates, promoting a collaborative and skilled kitchen team.

Skills

Culinary degree or experience

High-volume kitchen experience

Lifting 50 lbs

Communication skills

Work under pressure

Education

2-year culinary degree

Job description

What we are looking for:

A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment. They work on specific stations, such as grilling, sautéing, or preparing salads, following recipes and maintaining consistency in food quality. Line cooks ensure the kitchen remains organized, clean, and that food is prepared in a timely manner while adhering to safety and sanitation standards. They may also assist with inventory, cleaning, and other kitchen tasks as needed.

Skills & Responsibilities:

• Review previous day’s production and butcher counts to establish required production levels for the day.
• Set up and service lunch and/or dinner lines and cold stations to meet operational needs.
• Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation.
• Cook all foods to order, ensuring each dish is prepared according to customer specifications.
• Prepare additional food items as assigned, including appetizers, sides, and special dishes.
• Properly garnish all hot and cold food plates to maintain presentation standards.
• Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing.
• Requisition necessary supplies to maintain the flow of production.
• Assist with inventory control, helping to track stock levels and reduce waste.
• Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas.
• Assist in training new associates, promoting a collaborative and skilled kitchen team.

Qualifications:

• 2-year culinary degree or related work experience.
• At least 1 year of experience working in a high-volume restaurant or hotel kitchen.
• Ability to lift at least 50lbs.
• Strong communication and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you!

This is a full-time year-round position working at AC Hotel Tuscaloosa Downtown in Tuscaloosa, AL. Flexible scheduling required, including nights, weekends, and holidays. We offer medical, dental, vision coverages, and a 401(k) with company match, paid time off plan, and discounted travel program benefits for team members, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace