Line Cook - Fast-Paced Kitchen Expert (Morristown)

Dartcor Hospitality; Morristown (NJ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Paid time off

Job summary

Dartcor Hospitality is seeking a Line Cook for a corporate account in Morristown, NJ. You will prepare and cook items per recipes, set up stations, and maintain a clean kitchen, contributing to a high-quality dining experience.

The role requires experience in a professional kitchen, strong cooking knowledge, and the ability to work efficiently under pressure. ServSafe is a plus. Competitive hourly wage and benefits are offered.

Qualifications

• Proven experience as a Line Cook or in a similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Excellent time management and multitasking skills.
• Ability to follow instructions, recipes and kitchen protocols.
• ServSafe Certification is a plus but not required.

Responsibilities

• Prepare and cook menu items according to standardized recipes and guidelines.
• Set up and stock cooking stations with the necessary supplies and ingredients before and during service.
• Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations.
• Follow portion control standards and minimize food waste.
• Cook and plate dishes efficiently while maintaining high presentation standards.
• Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.
• Collaborate with kitchen staff to ensure smooth service during busy periods.

Skills

Line cook experience

Cooking techniques

Fast-paced environment

Time management

Multitasking

Tools

Kitchen equipment

Job description

Dartcor Hospitality is seeking a Line Cook for a corporate account in Morristown, NJ. You will prepare and cook items per recipes, set up stations, and maintain a clean kitchen, contributing to a high-quality dining experience.

The role requires experience in a professional kitchen, strong cooking knowledge, and the ability to work efficiently under pressure. ServSafe is a plus. Competitive hourly wage and benefits are offered.