Line Cook

30hop American Bar & Kitchen; Lincoln (NE); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

PTO - Paid Time Off

Medical insurance options

Dental coverage

Vision coverage

401(k) plan

25% dining discount for you and up to

Employee Assistance Program

Craft Concepts restaurant discounts

Employee appreciation events

Job summary

30hop Restaurant & Bar is hiring Line Cooks to join our kitchen team in Lee's Summit. You’ll prepare ingredients, set up your station, and cook items using grilling, frying, sautéing, broiling, and other methods to ensure quality and consistency during service.

We offer full-time and part-time roles with evening and weekend availability. Benefits include PTO, medical/dental/vision options, 401(k), and dining discounts for you and guests.

Qualifications

• Experience in prep cook or line cook roles is preferred but not required.
• Able to work in a fast-paced restaurant kitchen.
• Must be 18 years of age or older.

Responsibilities

• Prepare ingredients, sauces, and recipes for service.
• Set up your station with food, equipment, and supplies for the shift.
• Cook menu items using various methods (grilling, frying, sautéing, broiling).
• Follow recipes and established preparation standards.
• Maintain food quality and consistency throughout service.
• Label, rotate, store, and handle food properly.
• Keep station and surrounding areas clean and organized.
• Restock ingredients and supplies during the shift.
• Complete assigned cleaning, inventory, and storage documentation.
• Communicate with kitchen leadership and teammates during busy periods.
• Support prep and line operations wherever needed.
• Other duties as assigned.

Skills

Teamwork

Communication

Organizational skills

Dependable

Attention to detail

Stamina

Job description

30hop Restaurant & Bar in Lee's Summit is hiring Line Cooks to join our kitchen team.

Our kitchen team plays an important role in creating a great Guest experience. From preparing ingredients and setting up stations to cooking menu items during busy shifts, our Line Cooks help keep the kitchen running smoothly. We’re looking for dependable team members who stay organized, communicate well, and take pride in preparing consistent, quality food.

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We’re known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

Pay

$15 - $22 per hour based on experience.

Schedule & Availability

• Full-time and part-time opportunities available
• Evening shift availability is needed
• Weekend availability is needed

Full-Time Benefits

Available to employees averaging 30 hours per week or more:

• Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure
• Medical insurance options with 30hop Group covering 50% of employee premiums
• Dental and vision coverage options
• 401(k) plan with discretionary employer match for eligible employees

Benefits For All Team Members

• 25% dining discount for you and up to seven guests
• Employee Assistance Program with free counseling sessions
• Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri
• Employee appreciation events and celebrations

What You’ll Do

• Prepare ingredients, sauces, and recipes for service
• Set up your station with the food, equipment, and supplies needed for the shift
• Cook menu items using grilling, frying, sautéing, broiling, and other preparation methods
• Follow recipes and established preparation standards
• Maintain food quality and consistency throughout service
• Properly label, rotate, store, and handle food
• Keep your station and surrounding kitchen areas clean and organized
• Restock ingredients and supplies throughout the shift
• Complete assigned cleaning, inventory, and food-storage documentation
• Communicate with kitchen leadership and teammates during busy service periods
• Support prep and line operations wherever needed
• Other duties as assigned

What We’re Looking For

• Must be 18 years of age or older
• Previous prep cook, line cook, or restaurant kitchen experience is preferred but not required
• Ability to stay productive in a fast-paced restaurant kitchen
• Strong communication and teamwork skills
• Dependable and attentive to detail
• Willingness to learn and contribute wherever needed
• Ability to stand and move throughout the kitchen for extended periods
• Ability to regularly lift and carry up to 40 pounds
• 30hop Restaurant & Bar is an Equal Opportunity Employer