AM Prep Cook — Fast-Paced Kitchen & Growth

30hop American Bar & Kitchen; Lincoln (NE); On-site; USD 21,000 - 30,000; Full time

Job summary

30hop Restaurant & Bar in Lee's Summit, MO is hiring full-time Prep Cooks to join our kitchen team. Prepare ingredients, sauces, and recipes for service, and help keep the kitchen stocked and organized for a smooth start to each shift.

We offer a range of full-time benefits and emphasize reliability, teamwork, and a commitment to high-quality food. Applicants must be 18+, with open weekend availability and the ability to lift up to 40 pounds.

Qualifications

• Must be 18 years of age or older.
• Previous prep cook or restaurant kitchen experience is preferred but not required.
• Open availability, including weekends.
• Ability to stay productive and organized in a fast-paced restaurant kitchen.
• Strong communication and teamwork skills.
• Dependable and attentive to detail.
• Willingness to learn and contribute wherever needed.
• Ability to stand and move throughout the kitchen for extended periods.
• Ability to regularly lift and carry up to 40 pounds.

Responsibilities

• Prepare ingredients, sauces, and recipes for service.
• Follow recipes and established preparation standards.
• Portion and prepare food according to restaurant specifications.
• Set up and stock food, ingredients, and supplies needed for service.
• Properly label, rotate, store, and handle food.
• Maintain food quality and consistency during preparation.
• Keep prep areas, equipment, and surrounding kitchen areas clean and organized.
• Restock ingredients and supplies as needed.
• Complete assigned cleaning, inventory, and food-storage documentation.
• Communicate with kitchen leadership and teammates to keep prep on track.
• Support kitchen operations wherever needed.
• Other duties as assigned.

Skills

Strong communication

Teamwork

Attention to detail

Job description

30hop Restaurant & Bar in Lee's Summit, MO is hiring full-time Prep Cooks to join our kitchen team. Prepare ingredients, sauces, and recipes for service, and help keep the kitchen stocked and organized for a smooth start to each shift.

We offer a range of full-time benefits and emphasize reliability, teamwork, and a commitment to high-quality food. Applicants must be 18+, with open weekend availability and the ability to lift up to 40 pounds.