Line Cook — Fast-Paced Hotel Kitchen Pro

Generation Hospitality; Provo (UT); On-site; USD 30,000 - 42,000; Full time

Job summary

Generation Hospitality is seeking a Line Cook for our full-service hotel kitchen in Provo, UT. You will prepare and cook items per recipes, maintain station organization, and work quickly in a high-volume environment.

The ideal candidate has at least 1 year of line cook experience, understands food safety, and can lift up to 50 pounds. Culinary school is a plus; strong teamwork and communication are essential.

Qualifications

• High school diploma or equivalent preferred.
• At least 1 year of experience as a line cook in a high-volume setting.
• Culinary school training is a plus but not required.
• Strong knowledge of cooking techniques, food safety, and sanitation.
• Ability to stand for long periods and lift up to 50 pounds.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Set up and stock stations with supplies prior to service.
• Maintain cleanliness and organization of the kitchen line and prep areas.
• Collaborate with the culinary team to ensure timely, high-quality food service.
• Assist with inventory management, receiving and rotating stock to minimize waste.
• Ensure food handling follows health codes and sanitation standards.
• Communicate with front-of-house staff for special requests or dietary needs.
• Operate grills, fryers, ovens, and slicers safely and efficiently.
• Participate in daily kitchen cleaning and scheduled deep-clean tasks.
• Support banquet and event operations when needed.
• Follow all company policies and safety procedures.

Skills

Line cook experience

Food safety

Communication skills

Time management

Teamwork

Education

High school diploma or equivalent

Job description

Generation Hospitality is seeking a Line Cook for our full-service hotel kitchen in Provo, UT. You will prepare and cook items per recipes, maintain station organization, and work quickly in a high-volume environment.

The ideal candidate has at least 1 year of line cook experience, understands food safety, and can lift up to 50 pounds. Culinary school is a plus; strong teamwork and communication are essential.