Line Cook: Fast-Paced Diner Kitchen Champion

WKS Restaurant Group; Provo (UT); On-site; USD 9,987 - 37,539; Full time

Job summary

A popular restaurant group in Provo is seeking a Cook responsible for preparing and cooking menu items in line with company standards while ensuring food quality. The role requires collaboration with other cooks and serving staff in a fast-paced environment. Candidates should be prepared for flexible schedules, including nights and weekends, and previous cooking experience would be beneficial. This position is vital for maintaining a clean and organized kitchen and delivering high-quality meals.

Qualifications

• Previous cooking or line cook experience preferred but not required.
• Knowledge of food safety and sanitation practices preferred.
• Ability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
• Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
• Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
• Maintain a clean and organized kitchen, prep areas, and cooking stations.
• Work collaboratively with other cooks, servers, and restaurant staff.

Job description

A popular restaurant group in Provo is seeking a Cook responsible for preparing and cooking menu items in line with company standards while ensuring food quality. The role requires collaboration with other cooks and serving staff in a fast-paced environment. Candidates should be prepared for flexible schedules, including nights and weekends, and previous cooking experience would be beneficial. This position is vital for maintaining a clean and organized kitchen and delivering high-quality meals.