Line Cook — Fast-Paced Hotel Kitchen, Growth & Benefits

Holiday Inn Boston Cambridge Area; Somerville (MA); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Hotel team-member discounts

401(k) retirement plan

Paid personal and vacation time

Free parking

Medical, Dental and Vision insurance

Voluntary life insurance

Optional supplemental insurance plans

Job summary

Holiday Inn Boston Cambridge Area in Somerville, MA is seeking a Line Cook to join our culinary team. You will prepare menu items according to standards, ensure quality and timely service, and maintain safe, clean work stations in a fast-paced environment.

We value strong teamwork, attention to detail, and reliable communication. Experience as a line cook and knowledge of food safety are preferred; weekend and holiday shifts may be required, with comprehensive benefits available.

Qualifications

• Minimum of 5 years previous experience as a line cook preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety standards and kitchen safety protocols.
• Flexibility to work various shifts including weekends and holidays.
• Good communication skills and ability to work well in a team.

Responsibilities

• Prepare and cook menu items according to Holiday Inn standards and recipes.
• Ensure all food is prepared in a timely manner and presented attractively.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food safety and sanitation guidelines at all times.
• Assist with inventory management and stock rotation as needed.
• Collaborate with the kitchen team to ensure smooth service during busy periods.

Skills

Line cook experience

Food safety knowledge

Attention to detail

Teamwork

Ability to work in fast-paced env.

Job description

Holiday Inn Boston Cambridge Area in Somerville, MA is seeking a Line Cook to join our culinary team. You will prepare menu items according to standards, ensure quality and timely service, and maintain safe, clean work stations in a fast-paced environment.

We value strong teamwork, attention to detail, and reliable communication. Experience as a line cook and knowledge of food safety are preferred; weekend and holiday shifts may be required, with comprehensive benefits available.