Line Cook — Fast-Paced, Guest-Focused Kitchen

Csod; Raphine (VA); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Vacation and paid holidays

Employee discounts

Job summary

TravelCenters of America is hiring a Cook to join our restaurant team. You will prepare and present high-quality food to travelers, assist with prep, operate grill stations, and ensure safety and proper storage. The role emphasizes teamwork, flexible hours, and delivering great customer service to guests on the road.

The position offers a comprehensive benefits package and the opportunity to be part of a nationwide network serving thousands of travelers daily.

Responsibilities

• Prepare and present quality food to guests following recipes and plating guidelines.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Set up broiler, fryer and grill stations and follow line check sheets.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and proper storage; report unsafe conditions.
• Prioritize tasks to meet restaurant and guest needs.
• Build strong communication with leaders and coworkers.
• Perform other duties as assigned.

Job description

TravelCenters of America is hiring a Cook to join our restaurant team. You will prepare and present high-quality food to travelers, assist with prep, operate grill stations, and ensure safety and proper storage. The role emphasizes teamwork, flexible hours, and delivering great customer service to guests on the road.

The position offers a comprehensive benefits package and the opportunity to be part of a nationwide network serving thousands of travelers daily.