Grill Cook — Fresh, Fast Meals for Travelers

TravelCenters of America; Laramie (WY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team. You will prepare and present quality food for guests, and help ensure a smooth kitchen operation at our travel centers.

The role emphasizes prep work, grill duties, and adherence to safety guidelines. Flexible hours, including nights and weekends, are required, with a range of benefits and an equal opportunity workplace.

Qualifications

• Previous food service experience a plus.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.
• Prepare all products to the specifications requested by guests and follow plate presentation guides.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage as well as waste control procedures; Report unsafe situations to leaders.
• Maintain equipment per operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication with leaders and co-workers.
• Perform other job-related duties as assigned.

Skills

Food service experience

Verbal communication

Teamwork

Flexible hours

Job description

TravelCenters of America is seeking a Cook to join our restaurant team. You will prepare and present quality food for guests, and help ensure a smooth kitchen operation at our travel centers.

The role emphasizes prep work, grill duties, and adherence to safety guidelines. Flexible hours, including nights and weekends, are required, with a range of benefits and an equal opportunity workplace.