Line Cook: Grill, Prep & Guest Service

TravelCenters of America; Madison (GA); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical, dental, vision and life ins.

401(k) with company match

Paid vacation and holidays

Tuition reimbursement

On-site meal discounts

Growth opportunities

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers nationwide. You will prepare and present quality food to guests, helping ensure every traveler leaves satisfied. We value teamwork and great customer service.

Flexible hours, including nights, weekends, and some holidays, are required. Prior food service experience is a plus, and strong verbal communication helps you shine.

Qualifications

• Previous food service experience is a plus.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Operate grill stations and prepare products per guest specifications.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and waste control; report unsafe situations.
• Maintain equipment and cleanliness per standards.
• Prioritize work according to restaurant and guest needs.
• Build communication with leaders and co-workers.
• Perform other duties as assigned.

Skills

Food service

Communication

Flexibility

Job description

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers nationwide. You will prepare and present quality food to guests, helping ensure every traveler leaves satisfied. We value teamwork and great customer service.

Flexible hours, including nights, weekends, and some holidays, are required. Prior food service experience is a plus, and strong verbal communication helps you shine.