Line Cook: Fast-Paced Kitchen, Growth & Benefits

Ghost Marketing LLC; Greenville (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance for eligible

Paid time off

Paid sick leave

Ongoing training and development

Advancement opportunities

Job summary

Larkin’s Restaurants is seeking dependable Line Cooks to join a premier restaurant group in the Upstate. This role offers full-time or part-time, hourly compensation, and opportunities to grow within the company.

You will work in a chef-driven environment that values quality food, hospitality, and collaboration. Successful candidates have restaurant or food-service experience, basic cooking knowledge, and a strong sense of urgency.

Qualifications

• Previous restaurant or food-service experience preferred.
• Basic knowledge of cooking techniques and commercial kitchen equipment.
• Dependability, attention to detail, and a strong sense of urgency.
• Ability to follow recipes and work effectively in a fast-paced environment.
• Positive attitude, willingness to learn, and commitment to teamwork.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up, stock, and maintain an organized station.
• Deliver consistent food quality while maintaining efficient ticket times.
• Properly label, date, rotate, and store food.
• Follow all food-safety and sanitation procedures.
• Communicate clearly and support teammates during service.
• Complete assigned opening, prep, and closing responsibilities.

Skills

Restaurant exp

Cooking techniques

Dependable

Follow recipes

Teamwork

Schedule availability

Job description

Larkin’s Restaurants is seeking dependable Line Cooks to join a premier restaurant group in the Upstate. This role offers full-time or part-time, hourly compensation, and opportunities to grow within the company.

You will work in a chef-driven environment that values quality food, hospitality, and collaboration. Successful candidates have restaurant or food-service experience, basic cooking knowledge, and a strong sense of urgency.