Line Cook - Fast-Paced Gastropub, Free Meals & PTO

SSP; Stoughton (WI); Sur place; USD 25 000 - 28 000; Plein temps

Avantages offerts par ce poste

Free meal every shift

PTO (Paid Time Off)

Immediate hiring

Advancement opportunities

Résumé du poste

Mad Town Gastropub, located inside the Madison Regional Airport, is hiring line cooks at $19.00 per hour for either full-time or part-time shifts. Expect free meals on every shift, PTO, immediate hiring, and strong opportunities for advancement.

As a line cook you will follow recipes, manage station setup, stock ingredients, maintain cleanliness, and ensure product quality. Candidates must be 18+, have at least one year of line cook experience, and communicate clearly in English.

Qualifications

• At least 18 years old.
• One year line cook experience in a restaurant.
• Able to read, speak, and understand English.
• Basic math skills.
• Able to stand and work in confined spaces for long periods.

Responsabilités

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned

Connaissances

Line cook experience

Verbal & written communication

English proficiency

Basic math skills

Stamina/standing

Description du poste

Mad Town Gastropub, located inside the Madison Regional Airport, is hiring line cooks at $19.00 per hour for either full-time or part-time shifts. Expect free meals on every shift, PTO, immediate hiring, and strong opportunities for advancement.

As a line cook you will follow recipes, manage station setup, stock ingredients, maintain cleanliness, and ensure product quality. Candidates must be 18+, have at least one year of line cook experience, and communicate clearly in English.