Line Cook - Fast-Paced, Full-Time Kitchen

Echo Lake Country Club; Westfield (NJ); On-site; USD 32,000 - 42,000; Full time

Job summary

Echo Lake Country Club in Westfield, New Jersey, is seeking a Line Cook to join its culinary team. You will work across all food production areas, assisting in maintaining high-quality dishes for a member-owned club with a historic dining program.

This role requires standing for long periods, lifting up to 50 pounds, and strong attention to food safety. You will collaborate with the Executive Chef, Chef de Cuisine, and Sous Chef to deliver consistent service.

Qualifications

• Previous experience as a line cook in the hospitality industry.
• Standing for long periods and physical tasks including lifting 20-50 pounds.
• Exhibit sound judgement and decision-making.

Responsibilities

• Familiar with all stations on the line to ensure seamless kitchen operations.
• Work in a fast-paced environment and multitask effectively.
• Cook full-time hours including weekends and holidays.
• Uphold all food safety and sanitation standards.
• Utilize basic mathematical skills for recipe measurements and adjustments.
• Perform daily production tasks and prep lists; communicate with coworkers in English.
• Perform regular equipment maintenance and report issues promptly.

Skills

Line cook experience

Restaurant/hospitality

Job description

Echo Lake Country Club in Westfield, New Jersey, is seeking a Line Cook to join its culinary team. You will work across all food production areas, assisting in maintaining high-quality dishes for a member-owned club with a historic dining program.

This role requires standing for long periods, lifting up to 50 pounds, and strong attention to food safety. You will collaborate with the Executive Chef, Chef de Cuisine, and Sous Chef to deliver consistent service.