Line Cook

Echo Lake Country Club; Westfield (NJ); On-site; USD 32,000 - 42,000; Full time

Job summary

Echo Lake Country Club in Westfield, New Jersey, is seeking a Line Cook to join its culinary team. You will work across all food production areas, assisting in maintaining high-quality dishes for a member-owned club with a historic dining program.

This role requires standing for long periods, lifting up to 50 pounds, and strong attention to food safety. You will collaborate with the Executive Chef, Chef de Cuisine, and Sous Chef to deliver consistent service.

Qualifications

• Previous experience as a line cook in the hospitality industry.
• Standing for long periods and physical tasks including lifting 20-50 pounds.
• Exhibit sound judgement and decision-making.

Responsibilities

• Familiar with all stations on the line to ensure seamless kitchen operations.
• Work in a fast-paced environment and multitask effectively.
• Cook full-time hours including weekends and holidays.
• Uphold all food safety and sanitation standards.
• Utilize basic mathematical skills for recipe measurements and adjustments.
• Perform daily production tasks and prep lists; communicate with coworkers in English.
• Perform regular equipment maintenance and report issues promptly.

Skills

Line cook experience

Restaurant/hospitality

Job description

Organization

Echo Lake Country Club, located in Westfield, New Jersey, just thirty miles from New York City, is an esteemed 18-hole member-owned club with a rich history dating back to 1899. The Club's golf course was designed by Donald Ross in 1913. Echo Lake Country Club was formed through the merger of the Cranford Golf Club and the Westfield Golf Club, and it boasts a family-oriented atmosphere, a championship golf course, pool, and paddle program. A recent $12-million renovation has transformed the 30,000-square-foot Clubhouse into a vibrant hub, offering three bars, banquet facilities, multi-level dining, expansive patios, and breathtaking Manhattan Skyline views. In 2021, Echo Lake's Clubhouse was honored with the "Clubhouse Renovation of the Year" award from Club Inc. Magazine. The Club maintains a substantial waitlist for membership and boasts a long-term employment history.

Position

Reporting directly to the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook will play a crucial role in delivering top-notch food and service across all food production areas.

Responsibilities

• Familiar with all stations on the line to ensure seamless kitchen operations.
• Ability to work in a fast-paced environment and multitask.
• Willingness to work full-time hours including weekends and holidays.
• Uphold all food safety and sanitation standards.
• Utilize basic mathematical skills for recipe measurements and adjustments.
• Perform daily production tasks and prep lists.Effectively communicate with co-workers verbally and in writing in English.
• Perform regular equipment maintenance and promptly report any issues.

Knowledge, Experience, And Skills

• Previous experience as a line cook in the hospitality industry. Please note, prior experience is mandatory as this position requires standing for long periods of time and may involve lifting 20-50 pounds and performing physical tasks for extended periods.
• Exhibit s sound judgement and decision-making i…..