Line Cook

Ruth's Chris Steak House; Seattle (WA); On-site; USD 29,000 - 54,000; Full time

Benefits offered by this job

Health insurance

401(k) match

Dining discounts

Employee assistance

Career growth

Paid sick leave

Paid family leave

Referral bonus

State benefits

Job summary

Ruth's Chris Steak House in Seattle is hiring cooks to prepare, portion, and plate high‑quality dishes and deliver legendary hospitality. The role emphasizes teamwork, speed, and precise knife skills in a fast‑paced kitchen.

Eligible employees working about 30 hours per week can access health insurance, 401(k) with match, dining discounts, and career growth opportunities. This application may be used for Sides or Pantry Cook.

Qualifications

• Passionately prepare, portion, and/or cook food items to quality specifications.
• Ensure exceptional presentation by checking/dressing dishes before they are served.
• Showcase superior dexterity skills to operate cutting tools quickly and safely.
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and guests.
• Thrive in a fast-paced environment.
• Be a true team player and work well with others.

Responsibilities

• Passionately prepare, portion, and/or cook food items to quality specifications.
• Ensure exceptional presentation by checking/dressing dishes before they are served.
• Showcase superior dexterity skills to operate cutting tools quickly and safely.
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and guests.
• Thrive in a fast-paced environment.
• Be a true team player and work well with others.

Skills

Food preparation

Team player

Customer service

Knife skills

Dish presentation

Job description

$21.30 per hour - $39.25 per hour

Are you ready for the best job ever?

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Referral program – refer a friend and earn a bonus
• State Benefits Overview

Get Ready to Sizzle: Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

This application may be used for Sides or Pantry Cook.

This role and you are the perfect pairing if you can:

• Passionately prepare, portion, and/or cook food items to quality specifications
• Ensure exceptional presentation by checking/dressing dishes before they are served
• Showcase superior dexterity skills to operate cutting tools quickly and safely
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles
• Maintain a positive and professional approach with coworkers and guests
• Thrive in a fast-paced environment
• Be a true team player and work well with others