Line Cook — Fast-Paced Casino Kitchen Expert

Bally's Corporation

Lincoln (RI)

Sur place

USD 27 000 - 39 000

Plein temps

14 jours+

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Résumé du poste

Bally's Lincoln Casino Resort in Lincoln, RI is seeking a kitchen team member responsible for opening/closing checklists, daily prep, and preparing a variety of foods with proper portioning and cleanliness. You will ensure adherence to standards, report shortages to the chef, and perform related duties as assigned.

Join a busy kitchen environment where standing for long periods is common; preferred candidates hold a ServSafe certification and can lift up to 60 pounds as needed.

Qualifications

  • Clear communication with managers and kitchen staff preferred.
  • Ability to stand for long periods.
  • Ability to reach, bend, stoop and lift up to 60 pounds.
  • RI Department of Business Regulations Service License preferred.
  • Must be able to read and prepare items from live tickets.

Responsabilités

  • Complete opening and closing checklists.
  • Refer to a daily prep list at start of each shift for assigned duties.
  • Prepare a variety of food using equipment, including setup and breakdown.
  • Follow standard portion sizes, cooking methods, quality standards and kitchen rules.
  • Portion food products per standard recipes.
  • Maintain a clean and sanitary work station area.
  • Close kitchen properly and follow the closing checklist.
  • Report equipment and food quality to chef.
  • Inform chef immediately of shortages.
  • Perform other duties as assigned by chef.

Connaissances

Communication
Stamina
Food safety
Reading tickets

Formation

ServSafe Food Handler

Description du poste

Bally's Lincoln Casino Resort in Lincoln, RI is seeking a kitchen team member responsible for opening/closing checklists, daily prep, and preparing a variety of foods with proper portioning and cleanliness. You will ensure adherence to standards, report shortages to the chef, and perform related duties as assigned.

Join a busy kitchen environment where standing for long periods is common; preferred candidates hold a ServSafe certification and can lift up to 60 pounds as needed.

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