Cook - Banquets

Bally's Corporation; Lincoln (RI); On-site; USD 27,000 - 39,000; Full time

Job summary

Bally's Lincoln Casino Resort in Lincoln, RI is seeking a kitchen team member responsible for opening/closing checklists, daily prep, and preparing a variety of foods with proper portioning and cleanliness. You will ensure adherence to standards, report shortages to the chef, and perform related duties as assigned.

Join a busy kitchen environment where standing for long periods is common; preferred candidates hold a ServSafe certification and can lift up to 60 pounds as needed.

Qualifications

• Clear communication with managers and kitchen staff preferred.
• Ability to stand for long periods.
• Ability to reach, bend, stoop and lift up to 60 pounds.
• RI Department of Business Regulations Service License preferred.
• Must be able to read and prepare items from live tickets.

Responsibilities

• Complete opening and closing checklists.
• Refer to a daily prep list at start of each shift for assigned duties.
• Prepare a variety of food using equipment, including setup and breakdown.
• Follow standard portion sizes, cooking methods, quality standards and kitchen rules.
• Portion food products per standard recipes.
• Maintain a clean and sanitary work station area.
• Close kitchen properly and follow the closing checklist.
• Report equipment and food quality to chef.
• Inform chef immediately of shortages.
• Perform other duties as assigned by chef.

Skills

Communication

Stamina

Food safety

Reading tickets

Education

ServSafe Food Handler

Job description

Responsibilities:

• Complete opening and closing checklists.
• Refer to a daily prep list at start of each shift for assigned duties.
• Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portion food products prior to using according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment.
• Closes kitchen properly and follows the closing checklist.
• Properly reports equipment and food quality to chef.
• Inform chef immediately of product shortages.
• Perform other related duties as assigned by chef.

Working Conditions:

• Be able to work in hot, cold, wet, humid and loud environment for long period of time

Target Hourly Range: ($24.00)

Bally's Lincoln Casino Resort: About | LinkedIn

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Experience

• Be able to communicate clearly with managers and kitchen personal (preferred)
• Constantly be able to work in standing position for long period of time. (preferred)
• Be able to reach, bend, stood and frequently lift up to 60 pounds. (preferred)
• Department of RI Business Regulations Service License. (preferred)
• Must have basic skills to recognize proper personal hygiene and cleanliness. (preferred)
• Must be able to read and produce items from live tickets. (preferred)
• Be able to work in standing position for long period of time. (preferred)
• Be able to reach, bend, stoop and frequently lift up to 60 pounds. (preferred)
• Must be able to communicate clearly with managers and kitchen personal. (preferred)
• A minimum of one year of experience in the kitchen preparation. (preferred)

Licenses & Certifications

• ServSafe Food Handlr (preferred)

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.