Line Cook: Fast-Paced Caribbean Kitchen Mastery

The Longboard; United States Virgin Islands; On-site; CAD 36,000 - 48,000; Full time

Job summary

The Longboard St. John is seeking an experienced Line Cook to own your station from setup to service, execute prep with precision, maintain a tight mise en place, and cook orders to exact recipe and presentation standards.

You’ll manage ticket times during peak rush, communicate clearly across the line, and uphold food safety and cleanliness. Join a Caribbean-inspired coastal kitchen at Ballast Hospitality in Saint John, NB, where high-volume days meet laid-back island vibes.

Qualifications

• Minimum 1 year of line cook experience.
• General knife handling and food safety knowledge.
• Experience in high-volume restaurant environments.
• Excellent time management and attention to detail.
• Ability to adapt to changing priorities.

Responsibilities

• Execute menu specs flawlessly with culinary pride, ensuring every dish leaves the line meeting exact standards.
• Move with speed and precision without compromising quality, portioning, or plate appeal.
• Own prep, mise en place, and station setup for seamless service.
• Complete daily station prep, chopping vegetables, preparing sauces, and portioning proteins per specs.
• Collaborate with executive kitchen team to pace tickets and manage line flow.

Skills

Line cook experience

High volume kitchen

Food safety

Time management

Team leadership

Attention to detail

Job description

The Longboard St. John is seeking an experienced Line Cook to own your station from setup to service, execute prep with precision, maintain a tight mise en place, and cook orders to exact recipe and presentation standards.

You’ll manage ticket times during peak rush, communicate clearly across the line, and uphold food safety and cleanliness. Join a Caribbean-inspired coastal kitchen at Ballast Hospitality in Saint John, NB, where high-volume days meet laid-back island vibes.