Line Cook — Fast-Paced BBQ Smokehouse

ENT1009ECIL; Louisville (KY); On-site; USD 30,000 - 45,000; Full time

Job summary

Guy Fieri’s Smokehouse in Louisville is hiring a Cook to join a high-energy, high-volume kitchen. You will prepare and cook orders, control waste, uphold sanitation, restock supplies, and assist with inventory and safety checks under supervision.

The role may involve some guest interaction and cross-department coordination. Ideal candidates have at least 1 year of line-cook experience, culinary training is preferred, and strong attention to recipe adherence, portion control, and presentation are

Qualifications

• At least 1 year of experience cooking on a fast-paced kitchen line.
• Culinary certified training preferred.
• Must demonstrate basic cooking knowledge, following recipes, portion control, and presentation.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed health board standards.
• Maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters.
• Report unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication with other departments; may interact with guests.

Skills

Communication

Reading/Writing

Math

Teamwork

Attention to detail

Education

Culinary certification

Job description

Guy Fieri’s Smokehouse in Louisville is hiring a Cook to join a high-energy, high-volume kitchen. You will prepare and cook orders, control waste, uphold sanitation, restock supplies, and assist with inventory and safety checks under supervision.

The role may involve some guest interaction and cross-department coordination. Ideal candidates have at least 1 year of line-cook experience, culinary training is preferred, and strong attention to recipe adherence, portion control, and presentation are