BBQ Line Cook – Fast-Paced Smokehouse Kitchen

Xfinity Live!; Louisville (KY); On-site; USD 18,000 - 25,000; Full time

Job summary

Guy Fieri's Smokehouse Louisville is hiring a Cook to join the Fourth Street Live kitchen.

You will prepare and cook orders, minimize waste, maintain sanitation, restock as needed, and work as part of a team; one year experience on a fast-paced line is required; culinary certification is preferred; nights, weekends or holidays may be required.

This role supports guest service and kitchen operations in a high-energy setting.

Qualifications

• At least one year experience cooking on a fast paced kitchen line.
• Culinary certified training preferred.
• Basic knowledge of cooking, following recipes, portion control and presentation.
• Good communication and teamwork skills.
• Reading and writing abilities for recipes and inventory.
• Alcohol awareness certification or food service permit as required.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items and assist in receiving and inventory.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen.
• Keep work area clean and organized; report unsafe equipment.
• May assist with ware washing or other kitchen duties.
• Promote teamwork and quality service; interact with guests when needed.

Skills

Fast-paced kitchen

Recipe following

Portion control

Presentation

Communication skills

Reading & Writing

Mathematics basics

Alcohol awareness

Education

Culinary certified training preferred

Job description

Guy Fieri's Smokehouse Louisville is hiring a Cook to join the Fourth Street Live kitchen.

You will prepare and cook orders, minimize waste, maintain sanitation, restock as needed, and work as part of a team; one year experience on a fast-paced line is required; culinary certification is preferred; nights, weekends or holidays may be required.

This role supports guest service and kitchen operations in a high-energy setting.