BBQ Kitchen Lead & Team Mentor

ENT1009ECIL; Louisville (KY); On-site; USD 55,000 - 75,000; Full time

Job summary

Guy Fieri’s Smokehouse Louisville is seeking an experienced Chef to lead day-to-day culinary operations in a high-volume, guest-focused environment. You will manage staff, ensure food quality, inventory, and sanitation, and collaborate with management to deliver exceptional dining experiences.

The role requires 2–4 years of supervisory kitchen experience, a high school diploma or GED, and the ability to work evenings, weekends, and holidays.

Qualifications

• Two to four years experience supervising kitchen staff in a high-volume environment.
• Proven ability to manage inventory and food ordering processes.
• Attention to detail and strong communication skills required.

Responsibilities

• Control day-to-day culinary operations within company policies.
• Maintain kitchen cleanliness, professional image, and appearance standards.
• Maintain costing and documentation of all dishes prepared and sold.
• Establish inventory procedures and determine minimum/maximum stock levels.
• Ensure secure storage of products and minimize waste and pilferage.
• Ensure kitchen equipment is in good condition and sanitation standards are met.
• Resolve staff conflicts and motivate team during busy shifts.
• Lead by example and mentor new staff.

Skills

Staff supervision

Inventory management

Food ordering

Education

High school diploma or GED

Culinary arts certification preferred

Job description

Guy Fieri’s Smokehouse Louisville is seeking an experienced Chef to lead day-to-day culinary operations in a high-volume, guest-focused environment. You will manage staff, ensure food quality, inventory, and sanitation, and collaborate with management to deliver exceptional dining experiences.

The role requires 2–4 years of supervisory kitchen experience, a high school diploma or GED, and the ability to work evenings, weekends, and holidays.