Line Cook - Fast-Paced, Award-Winning Culinary Team

PENN Entertainment

San Diego (CA)

On-site

USD 19,000 - 28,000

Full time

10 days ago
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Job summary

PENN Entertainment in San Diego is seeking a dedicated line cook to prepare and cook food products according to standard recipes. You will plate and present dishes to high standards while supporting guest satisfaction, workforce strength, profitability, and compliance goals.

The role requires standing most of the shift, frequent walking, and the ability to lift up to 100 lbs. You will work as part of a professional kitchen team, communicate needs with the sous chef, and maintain a clean,

Qualifications

  • The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Walking 30% of the time.
  • Standing 70% of the time.
  • Bending and lifting 10% of the time.
  • Climbing up heights in excess of 10 feet.
  • Lifting/moving maximum of 100 lbs.
  • Ability to see 20/20, color, and/or peripherally.
  • This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment.
  • High Noise Level.

Responsibilities

  • Prepare and cook food products according to standard recipe
  • Prepare, plate, and present food products of various cooking methods in order to assist in reaching guest satisfaction, workforce strength, profitability, and compliance goals.
  • Communicates station needs, waste, and discrepancies with sous chef.
  • As directed by sous chef, prepare and present menu items according to recipe specification and presentation expectations.
  • Assist in other areas of kitchen as directed by Sous Chef.
  • Interact with guests and coworkers in a professional, courteous manner.
  • Set-up & maintain a clean and sanitary work area at all times.

Skills

Food preparation
Guest service
Kitchen cleanliness
Attention to detail

Job description

PENN Entertainment in San Diego is seeking a dedicated line cook to prepare and cook food products according to standard recipes. You will plate and present dishes to high standards while supporting guest satisfaction, workforce strength, profitability, and compliance goals.

The role requires standing most of the shift, frequent walking, and the ability to lift up to 100 lbs. You will work as part of a professional kitchen team, communicate needs with the sous chef, and maintain a clean,

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