Line Cook — Farm-to-Table Kitchen & Growth

The Ranch LC; Irving (TX); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Medical Insurance

401k

Growth opportunities

Job summary

The Ranch LC in Irving, TX is seeking a Line Cook to join our farm-to-fork, chef-driven kitchen. You will help execute menu items with precision and hospitality, ensuring every plate reflects our Texas hospitality and standards.

We value a Texas-sized hustle, attention to detail, and teamwork in a fast-paced environment. Experience preferred; E-Verify participation is part of employment possibility.

Qualifications

• Minimum 1–2 years line cook experience; steakhouse a plus.
• Must be able to read and understand tickets and recipes.
• Stand for long periods and lift a minimum of 50 pounds.
• Maintain a current Food Handler's Certification.

Responsibilities

• Prepare and plate menu items with attention to quality and consistency.
• Follow safety and sanitation guidelines in a fast-paced kitchen.
• Read tickets and recipes accurately to execute orders.
• Collaborate with team to support guests and hospitality.

Skills

Line cook

Ticket reading

Knife skills

Food safety

Team orientation

Education

Food Handler's Certification

Job description

The Ranch LC in Irving, TX is seeking a Line Cook to join our farm-to-fork, chef-driven kitchen. You will help execute menu items with precision and hospitality, ensuring every plate reflects our Texas hospitality and standards.

We value a Texas-sized hustle, attention to detail, and teamwork in a fast-paced environment. Experience preferred; E-Verify participation is part of employment possibility.