Texas-Style Line Cook: Farm-to-Fork & Growth Opportunities

Food Hall Co.; Dallas (TX); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance for hourly workers

401k after 1 year

Growth and leadership pathways

Job summary

Food Hall Co. is seeking a Line Cook in Dallas, TX. You will participate in preparing and plating dishes with focus on quality and speed, while maintaining a clean and safe kitchen environment.

The role requires 1–2 years of line cook experience, strong attention to detail, and the ability to read tickets and follow recipes. E-Verify participation is noted; benefits include insurance and a growth path.

Qualifications

• Minimum 1–2 years Line Cook experience preferred.
• Must be able to read and understand tickets and recipes.
• Stand for long periods and lift up to 50 pounds.
• Maintain a current Food Handler's Certification.

Responsibilities

• Prepare menu items with attention to quality and plating.
• Maintain clean, safe and sanitary kitchen environment.

Skills

Line cook experience

Reading tickets & recipes

Food safety & sanitation

Physical stamina

Education

Food Handler Certification

Job description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!

BENEFITS :

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or olderafter 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR LINE COOKS :

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
• Know the cooking techniques and menu builds like the back of their hands
• Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
• Inspire their teammates to ask them for help
• Understand the balance of Texas hospitality and efficiency
• Practice proper sanitation procedures and follow state, city, and company regulations

EXPERIENCE & QUALIFICATIONS :

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 50 pounds
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.