Line Cook – Farm-to-Table Kitchen at Boutique Hotel

Sage Hospitality Group; Denver (CO); Hybrid; USD 44,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision insurance

401(k) plan

Health savings accounts

Life and AD&D insurance

Disability insurance

Tuition reimbursement

Employee discounts

RTD pass

Job summary

The Line Cook at Hotel Teatro on 1100 14th St in Denver executes dishes with precision, supporting the farm-to-table culinary vision at The Nickel and reflecting the hotel's commitment to locally inspired, seasonal excellence.

You will work on the line with the kitchen team to deliver innovative, high-quality cuisine and contribute to a memorable dining experience in one of Denver's premier boutique hotels.

Qualifications

• High school education or equivalent.
• See role requirements.
• Knowledge of cooking and the practices and procedures of a kitchen to perform non-repetitive analytical work.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Skills

Cooking knowledge

Kitchen experience

Education

High school education or equivalent

Job description

The Line Cook at Hotel Teatro on 1100 14th St in Denver executes dishes with precision, supporting the farm-to-table culinary vision at The Nickel and reflecting the hotel's commitment to locally inspired, seasonal excellence.

You will work on the line with the kitchen team to deliver innovative, high-quality cuisine and contribute to a memorable dining experience in one of Denver's premier boutique hotels.