Line Cook - Farm-to-Table, Flexible Scheduling

Torsap Thai Kitchen; Lockport (IL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Training

Felxible Scheduling

Employee Discount

Job summary

The Farmhouse Eatery Lockport is a new restaurant opening October 1st, offering farm-to-table, polished casual dining for breakfast, lunch, and dinner. Join our team as a Line Cook, where your passion for hospitality and dedication to excellence will shine while preparing fresh ingredients and cooking quality dishes.

You will work in a fast-paced, team-oriented kitchen, maintaining safety and cleanliness, following established recipes, and collaborating with staff to ensure timely service and

Qualifications

• Previous restaurant experience and familiarity with kitchen routines.
• Strong knowledge of food safety standards and proper handling.
• Knife skills and adherence to recipes.
• Excellent communication with kitchen team to coordinate busy service.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes and menu specifications.
• Cook food items with precision, ensuring correct temperatures and presentations.
• Operate kitchen equipment safely and efficiently.
• Follow food safety protocols and sanitation standards.
• Maintain clean and organized workstations, utensils, and equipment.
• Collaborate with kitchen staff to coordinate meal preparation and timely service.
• Assist with menu planning by providing input on ingredients and techniques.

Skills

Restaurant experience

Food safety knowledge

Knife skills

Team communication

Job description

The Farmhouse Eatery Lockport is a new restaurant opening October 1st, offering farm-to-table, polished casual dining for breakfast, lunch, and dinner. Join our team as a Line Cook, where your passion for hospitality and dedication to excellence will shine while preparing fresh ingredients and cooking quality dishes.

You will work in a fast-paced, team-oriented kitchen, maintaining safety and cleanliness, following established recipes, and collaborating with staff to ensure timely service and