Lakewood Line Cook (Full Time)

PCH Hotels & Resorts Inc.; Fairhope (AL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, Vision Coverage

401(k) with Company Match

Exclusive Discounts

Growth Opportunities

Job summary

Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast seeks a Line Cook to craft diverse dishes with precision, following recipes and maintaining quality. You’ll coordinate with the kitchen, manage storage and labeling, and ensure safe, timely service.

Join a celebrated property offering health benefits, a 401(k) plan with matching, exclusive hotel and dining discounts, and opportunities for growth within a premier hospitality portfolio.

Qualifications

• Meticulous food preparation following established recipes to ensure consistency and quality.
• Adherence to quality standards and health and safety regulations.

Responsibilities

• Prepare a variety of dishes following established recipes to ensure consistent quality.
• Maintain proper food storage and labeling procedures.
• Ensure all food served meets high standards of quality, taste and presentation.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Communicate effectively with kitchen staff to facilitate smooth operations and timely service.

Skills

Attention to detail

Organizational skills

Communication

Job description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world‑class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm‑to‑table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Line Cook, you will play a vital role in the kitchen by meticulously preparing a diverse range of dishes while adhering to established recipes and quality standards. This role requires attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will maintain proper food storage and labeling procedures, ensuring the freshness and quality of each dish that delights our guests.

Key Responsibilities

1. Food Preparation: Prepare a variety of dishes following established recipes to ensure consistent quality and presentation.
2. Inventory Management: Conduct regular inventory checks and maintain records of daily production usage to support accurate forecasting.
3. Quality Assurance: Ensure all food served meets high standards of quality, taste, and presentation.
4. Cleanliness and Safety: Maintain a clean and organized workstation, utilizing sanitizers and adhering to health and safety regulations.
5. Collaboration: Communicate effectively with kitchen staff to facilitate smooth operations and timely service.

Perks & Benefits

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

• Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
• 401(k) with Company Match: Plan for your future with our matching retirement plan.
• Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!