Line Cook — Farm-to-Table at Boutique Hotel

Sage Hospitality Group; Denver (CO); On-site; USD 2,893,000 - 3,031,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision insurance

401(k) with company match

Health savings accounts with company 4

Flexible spending accounts

Basic Life and AD&D insurance

Disability insurance

Pet Insurance and related coverages

Hospital Indemnity Insurance

Wellness and assistance programs

Paid time off

Job summary

The Line Cook at Hotel Teatro executes dishes with precision and consistency while contributing to the farm-to-table culinary vision at The Nickel and reflecting Hotel Teatro's commitment to locally inspired, seasonal excellence.

This associate works with energy on the line, supporting the kitchen team in delivering the innovative, high-quality cuisine that has made Hotel Teatro's food and beverage program a Denver dining destination.

Qualifications

• Knowledge of cooking and the practices and procedures of a kitchen to perform non-repetitive analytical work.

Responsibilities

• Check all items against recipe cards; verify use records and ensure food is presented efficiently and with quality.
• Monitor line setup prior to meals to maximize efficiency.
• Maintain kitchen 'clean as you go' policy and strict adherence to SOPs.
• Prepare food of consistent quality following recipes, production and portion standards.
• Start ahead items, avoid over-preparing relative to needs.
• Date and rotate perishables; keep at proper temperatures.
• Check pars for shift use; determine prep, freezer pull and line setup.
• Note out-of-stock items or shortages.
• Assist in stocking the buffet.
• Return unused items to storage with date coverage.
• Assist in plans to correct food cost problems and reduce waste.

Skills

Knowledge of cooking

Education

High school education or equivalent

Job description

The Line Cook at Hotel Teatro executes dishes with precision and consistency while contributing to the farm-to-table culinary vision at The Nickel and reflecting Hotel Teatro's commitment to locally inspired, seasonal excellence.

This associate works with energy on the line, supporting the kitchen team in delivering the innovative, high-quality cuisine that has made Hotel Teatro's food and beverage program a Denver dining destination.