Hotel Line Cook: Precision Prep & Plating Excellence

Tandem Hospitality Group LLC; Longmont (CO); On-site; USD 23,000 - 32,000; Full time

Job summary

Line Cook position at Tandem Hospitality Group LLC in Longmont, CO, is a hands-on role in hotel dining, emphasizing consistent meals, clean work areas, and impeccable presentation. You will prepare meals to recipes, maintain sanitation, and contribute to guest satisfaction.

The job reports to the Director of Food & Beverage, with flexible hours for full-time or part-time engagement, and offers competitive compensation at $20 per hour.

Qualifications

• High School diploma or equivalent required.
• Strong written and verbal communication skills.
• Must have food safety training/certification as required by law.
• Ability to lift 60 lbs and stand long periods.
• Punctuality and reliable attendance.

Responsibilities

• Set up stations and gather necessary mise en place for service.
• Weigh and measure ingredients; prepare meats, seafood, poultry, vegetables and cold items.
• Prepare sauces and garnishes; ensure correct food temperatures.
• Maintain clean, organized, sanitized work areas; follow closing checklists.
• Assist with inventory, receiving and storing food items properly.
• Report shortages or equipment issues to the kitchen manager.
• Work with kitchen staff to deliver consistent, high-quality meals.

Skills

Communication

Attention to detail

Punctuality

Interpersonal skills

Food safety

Physical stamina

Professionalism

Education

High school diploma

Job description

Line Cook position at Tandem Hospitality Group LLC in Longmont, CO, is a hands-on role in hotel dining, emphasizing consistent meals, clean work areas, and impeccable presentation. You will prepare meals to recipes, maintain sanitation, and contribute to guest satisfaction.

The job reports to the Director of Food & Beverage, with flexible hours for full-time or part-time engagement, and offers competitive compensation at $20 per hour.