Line Cook - Family-Driven Kitchen Team

Thrive Restaurant Group

South Charleston (WV)

On-site

USD 19,000 - 25,000

Full time

7 days ago
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Job summary

Thrive Restaurant Group in South Charleston, WV is seeking a Line Cook to join our Kitchen Team. You’ll be responsible for your prep work and cook’s station, while maintaining our high standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to our recipes and specifications, and as a Kitchen Team member you will cross-train in all kitchen roles. This is a hands-on, fast-paced environment that values reliability and teamwork.

Qualifications

  • Positive attitude and desire to learn and grow.
  • Able to place plates, utensils, pans and cases on high and low shelves.
  • Reading, writing and verbal communication skills required.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.
  • Transports cases up to 50 pounds up to 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

  • Prepare menu items according to Applebee’s recipes, plate presentations and specifications.
  • Complete all assigned prep work.
  • Set up workstation according to station diagram.
  • Practice sanitary and safe food handling at all times.
  • Clean and sanitize the work area before, during and after shift.
  • Complete assigned daily and weekly cleaning projects.

Skills

Desire to learn
Reading, writing & verbal comms
Knife handling
Mobility
Lifting up to 50 lbs
Emergency response
Positive attitude

Job description

Thrive Restaurant Group in South Charleston, WV is seeking a Line Cook to join our Kitchen Team. You’ll be responsible for your prep work and cook’s station, while maintaining our high standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to our recipes and specifications, and as a Kitchen Team member you will cross-train in all kitchen roles. This is a hands-on, fast-paced environment that values reliability and teamwork.

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