Line Cook (F/T)

Rancho Santa Fe Association; Rancho Santa Fe (CA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

Disability Insurance

Employee Assistance Program

Flexible Spending Account

Vacation and Sick Pay

401(k) with company match

Job summary

Newly Renovated Restaurantat Rancho Santa Fe Association is hosting a hiring fair for Line Cooks, with on-the-spot interviews for Prep Cook to Cook 3 levels. Online application is required to attend the hiring fair.

The Line Cooks are responsible for a specific station and focus on seasonal ingredients, fundamental techniques, and Cook building skills in a fast paced kitchen. The role includes station management and adherence to food safety procedures.

Qualifications

• Line cook experience; various years of experience required depending on Cook level
• Basic to excellent knife handling skills
• Positive attitude and team player
• Food handlers certification required

Responsibilities

• Food preparation, including slicing, chopping, mixing, and preparing sauces
• Grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Station Management to include maintain cleanliness and organization of assigned station, ensuring proper rotation of ingredients and timely restocking
• Comply with all food safety regulations and practices, including proper handling of all ingredients and sanitation procedures.

Skills

Line cook experience

Knife handling

Positive attitude

Food handlers certification

Job description

Newly Renovated Restaurantat Rancho Santa Fe Association

Hiring on the spot!

Date: Monday, September 28 from 12:00pm-6:00pm

Tuesday, September 29 from 9:00am -12:00pm and 4:00pm - 7:00pm

YOU MUST COMPLETE AN ONLINE APPLICATION TO ATTEND THE HIRING FAIR!

POSITION SUMMARY:

The Line Cooks are responsible for a specific station and focus on seasonal ingredients, fundamental techniques, and Cook building skills in a fast-paced kitchen. Will be hiring for various Cook levels, from Prep Cook to Cook 3.

MAJOR DUTIES AND RESPONSIBILITIES:

• Food preparation, including slicing, chopping, mixing, and preparing sauces
• Grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Station Management to include maintain cleanliness and organization of assigned station, ensuring proper rotation of ingredients and timely restocking
• Comply with all food safety regulations and practices, including proper handling of all ingredients and sanitation procedures.

QUALIFICATIONS/REQUIREMENTS:

• Line cook experience; various years of experience required depending on Cook level
• Basic to excellent knife handling skills
• Positive attitude and team player
• Food handlers certification required

BENEFITS:

• Excellent medical, dental, and vision insurance plans
• Company-paid life and long-term disability insurance
• Employee assistance program
• Flexible spending account
• Vacation and sick pay after 90 days of employment
• 401k plan with employer match contributions

RATE OF PAY: $25-$27hr.

All offers are contingent upon a successful background check as well as a drug screening. We follow Federal guidelines related to drug screening results, prior to appointment of position.

Rancho Santa Fe Association is an Equal Employment Opportunity (EEO) employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law.

Rancho Santa Fe Association is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status.