Line Cook

Lake Seminole Square; San Diego (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

0-cost medical insurance

Dental and Vision Insurance

DailyPay

Employee bonus funded by residents

Life insurance

Long-term disability insurance

403(b) retirement plan with employer-m

Tuition reimbursement

PTO and paid holidays

Pet insurance

AFLAC

Monthly employee engagement activities

Engaging, fun work environment

Job summary

The Line Cook will be responsible for the preliminary preparation of hot and cold food as assigned. The Line Cook works under the direction of the Executive Chef and follows production guides to fulfill needs while maintaining safety and sanitation standards.

Strong English communication, basic cooking skills, and a creative presentation style are required. This role supports a senior living community at Casa de las Campanas with varied duties and a focus on quality service.

Qualifications

• High school graduate is required.
• Minimum 2 years production kitchen experience, with 1 year food preparation experience.
• Ability to speak, read and write English.
• Basic cooking skills and creative food presentation.

Responsibilities

• Prepares soups, salads, starches, vegetables, purees and desserts per production sheets.
• Sets up and maintains all assigned food serving stations.
• Organizes workload to ensure food is ready as scheduled.
• Stores all foods properly, labeled and dated.
• Monitors safety, sanitation, or food handling concerns and reports them.
• Cleans and sanitizes all work areas and equipment throughout shift.
• Complies with uniform standards and maintains hygiene.
• Performs any other relevant duties as assigned.

Skills

Food preparation

Kitchen experience

English proficiency

Cooking skills

Education

High school diploma

Job description

Position: LineCook

Pay: $22 - $24 per hour

Schedule: Varied

Who we are:

Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Our campus and natural setting reflect our residents’ love of southern California. You will not find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. When our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. We are currently seeking a talented Line Cook. If you are looking for a different perspective on senior living come, join us today!

You will enjoy:

• $0 employee cost share for medical insurance
• Dentaland Vision Insurance
• Now offering DailyPay!
• An employee appreciation bonus, which is funded by our residents
• Life insurance
• Long-term disability insurance
• 403 (b) retirement plan with employer match
• Tuition reimbursement program
• PTO and paid holidays
• Pet insurance
• AFLAC
• Monthly Employee Engagement Activities
• An extraordinary work environment that is both engaging and fun!

Who you are:

• High school graduate
• Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience
• Ability tospeak, read and write English
• Basic cooking skills and creative food presentation skills required

Job Summary:

The Line Cook will be responsible for the preliminary preparation of hot and cold food as assigned. The Line Cook works under the direction of the Executive Chef. The Line Cook follows production guides and fulfills production needs as assigned. Follows safe food handling practices and maintains all food storage and sanitation standards and is responsible for transportation of food as assigned.

Essential Job Duties:

• Reviews daily menu/work assignments with Entree cook at beginning of shift
• Prepares soups, salads, starches, vegetables, purees and desserts per production sheets
• Sets up and maintains all assigned food serving stations
• Organizes work load to ensure food is ready as scheduled
• Stores all foods properly, covered labeled and dated
• Monitors and reports any safety, sanitation, or food handling concerns to supervisor immediately
• Cleans and sanitizes all work areas and equipment throughout shift
• Follows and completes all duties on daily sanitation and cleaning schedules as assigned or requiredComplies with established uniform standards and practices good personal hygiene
• Performs any other relative, relevant duties as assigned

When you enter a community managed by Life Care Services, you’ll immediately feel the warmth of our Hospitality Promises:

1. We greet you warmly, by name and with a smile.
2. We treat everyone with courteous respect.
3. We anticipate your needs and act accordingly.
4. We listen and respond enthusiastically in a timely manner.
5. We hold ourselves and one another accountable.
6. We make you feel important.
7. We embrace and value our differences.
8. We ask, “Is there anything else I can do for you?”
9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
10. We pay attention to details.

All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some roles within our community require that we ask about your COVID-19 vaccination status.

EOE