Line Cook - Experience Required

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a Line Cook in Ann Arbor, MI. This role requires experience and offers a dynamic kitchen environment with opportunities for professional advancement. Enjoy benefits like paid time off and flexible schedules while working with a dedicated team.

Benefits

Paid time off

Medical benefits for full-time employees

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Qualifications

• Must have experience as a line cook.

Responsibilities

• Prepare a variety of American dishes in a high-volume kitchen.
• Maintain kitchen standards and cleanliness.

Skills

Commitment to high standards

Job description

Join to apply for the Line Cook - Experience Required role at Mainstreet Ventures Restaurant Group.

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Mainstreet Ventures Restaurant Group provided pay range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $22.00/hr

About Carson's American Bistro

Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood, and a variety of fresh salads.

NOW HIRING FULL & PART-TIME:

• LINE COOKS

Must have experience!

Come join our great team! If you have a commitment to high standards, let's talk!

Benefits include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement

We are an equal opportunity employer.

Carson's is a well-established, full-service restaurant concept with growth opportunities for team members in a casual dining environment. We offer great culinary careers for line cooks with back-of-house experience in high-volume settings.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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