SJSEMI_Cook_R01504

Trinity Health; Ann Arbor (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading healthcare provider as a Cook in Ann Arbor, MI, where you will prepare meals for patients and staff. This role involves supervising culinary assistants, managing food inventories, and ensuring quality standards are met. Enjoy full benefits and opportunities for growth within a mission-driven organization.

Benefits

Medical, Dental, Vision

Paid Time Off

Retirement

Tuition Reimbursement

Life Insurance

Disability Insurance

Qualifications

• 2-3 years of food production experience in an institutional setting preferred.

Responsibilities

• Prepare, season, and cook food for patients and staff.
• Supervise Culinary Assistants in meal preparation.
• Manage food inventories and requisitions.

Skills

Food Production

Teamwork

Education

High school diploma or equivalent

Job description

Employment Type:

Part time

Shift:

Rotating Shift

Description:

An Opportunity to Join our Remarkable Care Team!

Saint Joseph Mercy Health System, one of the nation's top healthcare providers, serves five counties in Southeastern Michigan. SJMHS includes over 2,700 physicians, 14,000 nurses and staff, and features 5 hospitals, 5 outpatient health centers, 8 urgent care facilities, and more than 25 specialty centers.

Part of Trinity Health, a national Catholic health system, we are dedicated to being a transforming and healing presence in our communities. Our mission-driven organization aims to improve community health and become the most trusted health partner for life, guided by our core values: Reverence, Commitment to the Poor, Justice, Stewardship, and Integrity.

Summary:

The cook prepares, seasons, and cooks food for patients, staff, and visitors according to established recipes and menus. Oversees the work of Culinary Assistants engaged in food production activities. Uses menus and work orders to determine food types and quantities, meets meal schedules, and suggests menu or recipe changes for efficient use of resources. Tests prepared food for quality.

Responsibilities:

• Review menus and production schedules to determine food quantities and plan cooking schedules.
• Measure, weigh, and combine ingredients following recipes for hot and cold foods.
• Prepare menu items timely, including those requiring advanced preparation.
• Monitor food consumption and adjust production to prevent shortages or surpluses.
• Supervise Culinary Assistants in meal preparation, ensuring standards are met.
• Inspect storage areas, ensure proper food storage, and maintain temperature logs.
• Maintain cleanliness and sanitation of equipment and work areas, and report maintenance needs.
• Manage food inventories and requisitions.
• Assist in duties of Culinary Assistant as needed.
• Support the Sous Chef and foster positive relationships within the team.
• Maintain confidentiality of patient and hospital information.
• Adhere to the hospital's Mission, Vision, and Values.
• Ensure safety in job performance, report hazards, and follow safety protocols.

Qualifications:

High school diploma or equivalent required. 2-3 years of food production experience in an institutional setting preferred.

Working Conditions:

Work occurs in kitchen or other areas with generally comfortable conditions, with some exposure to heat, noise, and hazards such as burns or chemical exposure depending on the area.

Benefits:

• Location in Ann Arbor/Ypsilanti, MI with easy access to major roads
• Full benefits including Medical, Dental, Vision, Paid Time Off, Retirement, Tuition Reimbursement, Life Insurance, Disability Insurance
• Opportunities for growth within Trinity Health across 18 states
• Proximity parking
• More info at www.stjoeshealth.org/careers

Successful candidates will be subject to mandatory vaccinations unless exempted.

This description outlines general duties and responsibilities and is not exhaustive. It does not reflect accommodations under applicable laws or internal policies.

Diversity and Inclusion:

As part of Trinity Health, we value diversity, equity, and inclusion. We are committed to providing an accessible, equitable workplace and are an Equal Opportunity Employer, considering all qualified applicants regardless of protected statuses.