Line Cook – Evening Shifts, $15-$22/hr, PTO & Benefits

30hop, LLC; Omaha (NE); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

50% off employee meals during shifts

25% dining discount for you and up to

Paid sick leave per Nebraska law and公司

Employee Assistance Program (EAP) with

Additional dining discounts at Craft/A

Employee appreciation events

Résumé du poste

30hop, LLC in Omaha, NE is seeking line cooks to join our back-of-house team. You will prepare and cook menu items using grilling, frying, sautéing, broiling, and other methods, while following recipes and portion guidelines to ensure quality and consistency.

We value teamwork, reliability, and a strong work ethic. Full-time and part-time evening shifts are available; weekend availability is preferred. We offer dining benefits, PTO eligibility, and a friendly, fast-paced kitchen environment.

Qualifications

• Must be 18 years of age or older.
• Previous line cook experience strongly preferred.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsabilités

• Set up and maintain a clean, organized cooking station.
• Prepare and cook menu items using grilling, frying, sautéing, and broiling methods.
• Follow recipes, portion guidelines, and food preparation standards.
• Maintain food quality, consistency, and presentation throughout service.
• Prepare ingredients, sauces, and other items needed for service.
• Label, rotate, store, and handle food according to safety standards.
• Communicate with kitchen leadership to ensure timely orders.
• Restock ingredients and supplies during the shift.
• Complete cleaning and closing duties.
• Support other kitchen stations and prep operations as needed.
• Complete other duties as assigned.

Connaissances

Line cook experience

Fast-paced environment

Communication & teamwork

Dependable & detail-oriented

Willingness to learn

Physical stamina

Lift up to 40 pounds

Description du poste

30hop, LLC in Omaha, NE is seeking line cooks to join our back-of-house team. You will prepare and cook menu items using grilling, frying, sautéing, broiling, and other methods, while following recipes and portion guidelines to ensure quality and consistency.

We value teamwork, reliability, and a strong work ethic. Full-time and part-time evening shifts are available; weekend availability is preferred. We offer dining benefits, PTO eligibility, and a friendly, fast-paced kitchen environment.