Line Cook — European Bistro, Chef-Driven Opening

TriBeCa Hospitality Group; New York (NY); Presencial; USD 28.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee dining benefits

Benefits package

Descripción de la vacante

Ludico, opening soon by Tribeca Hospitality Group, seeks skilled Line Cooks to join our culinary team. You will prepare, cook, and plate dishes to established recipes, ensuring consistency and high standards in a fast-paced, chef-driven environment.

Ideal candidates have at least 2 years of line cook experience and proficiency across Mediterranean, Italian, Spanish, French, or European cuisines. Ability to multi-task, work nights and weekends, and lift up to 50 pounds is required.

Formación

• Minimum 2 years of experience as a Line Cook in an upscale, high-volume, or fine dining restaurant preferred.
• Experience preparing Mediterranean, Italian, Spanish, French, or European cuisine is a plus.
• Strong knife skills and knowledge of fundamental cooking techniques.
• Ability to work multiple stations in a fast-paced kitchen environment.
• Ability to work calmly and efficiently under pressure.
• Passion for culinary excellence and continuous learning.
• Flexible availability, including nights, weekends, and holidays.
• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, and pull up to 50 pounds safely.
• Must have the ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs.

Responsabilidades

• Prepare and execute menu items according to recipes, specifications, and presentation standards.
• Properly set up and maintain assigned stations before, during, and after service.
• Ensure all ingredients are prepped, organized, and readily available for service.
• Cook and plate dishes efficiently while maintaining the highest culinary standards.
• Follow portion control guidelines and recipe specifications.
• Assist with daily prep production and station organization.
• Support special events, private dining, and seasonal menu changes as needed.
• Work collaboratively with chefs and fellow culinary team members to ensure smooth kitchen operations.
• Communicate effectively during service to maintain efficiency and accuracy.
• Demonstrate professionalism, reliability, and a strong work ethic.
• Maintain a clean, organized, and respectful workstation.
• Support a positive, team‑oriented kitchen culture.
• Perform additional duties as assigned by culinary leadership.
• Follow all Department of Health regulations and food safety standards.
• Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
• Properly store, label, date, and rotate food products using FIFO practices.
• Ensure proper food handling and temperature control procedures are followed.

Conocimientos

Knife skills

Multitasking

Teamwork

Calm under pressure

Stamina

Flexibility

Descripción del empleo

Ludico, opening soon by Tribeca Hospitality Group, seeks skilled Line Cooks to join our culinary team. You will prepare, cook, and plate dishes to established recipes, ensuring consistency and high standards in a fast-paced, chef-driven environment.

Ideal candidates have at least 2 years of line cook experience and proficiency across Mediterranean, Italian, Spanish, French, or European cuisines. Ability to multi-task, work nights and weekends, and lift up to 50 pounds is required.