Line Cook – Elevate Resident Dining Experience

Holbrook Life; Acworth (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Holbrook Life is seeking a Line Cook to prepare high-quality meals for residents and guests. You will execute recipes, set up stations, produce meals, present plates, and uphold sanitation and service standards in a fast-paced kitchen.

The role requires following plating specifications, maintaining food quality, and collaborating with culinary, service, and dish teams to ensure smooth service and resident satisfaction.

Qualifications

• High school diploma or equivalent preferred; culinary education is a plus.
• Food Handler or ServSafe certification preferred or ability to obtain within required timeframe.
• Experience in high-volume food service preferred.

Responsibilities

• Set up assigned station according to guidelines and prepare specified stations.
• Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications.
• Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature.
• Complete prep lists, production sheets, station checks, line checks, and service readiness tasks.
• Maintain proper hot and cold holding, cooling, reheating, labeling, dating, storage, and rotation standards.
• Restock stations and communicate product needs, low inventory, quality concerns, and service issues promptly.
• Use and maintain station equipment safely (knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers).
• Keep station areas clean, organized, and inspection-ready.

Skills

Cooking

Teamwork

Communication

Sanitation

Attention to detail

Education

High school diploma

Culinary education (plus)

Tools

Knives

Ovens

Grills

Fryers

Mixers

Job description

Holbrook Life is seeking a Line Cook to prepare high-quality meals for residents and guests. You will execute recipes, set up stations, produce meals, present plates, and uphold sanitation and service standards in a fast-paced kitchen.

The role requires following plating specifications, maintaining food quality, and collaborating with culinary, service, and dish teams to ensure smooth service and resident satisfaction.